Try this Ham, Brie, & Apple-Butter Panini recipe, or contribute your own.
Suggest a better description1. Slice baguette in half lengthwise. Brush outside of each half with olive oil. Spread apple butter on inside of one half of bread; add mustard to other half.
2. Arrange ham over bottom half of baguette; top with watercress, Brie, and remaining bread half. Slice in half lengthwise.
3. Cook sandwiches in a panini press, or grill on a skillet over medium heat 4- minutes or until bread is crisp and cheese is melted. Slice each sandwich in half diagonally; serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 568 | ||
Calories from Fat: 197 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 85.4mg | 26 % | |
Sodium 1908.6mg | 66 % | |
Potassium 467.9mg | 12 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 56.7g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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